What if developing a relationship with the natural world could be less about learning everything there is to know about plants and more about slowing down enough to notice what is already around you?
In this conversation, I’m joined by folk herbalist Amelia, who describes herself as someone who “nourishes the sacred and wild relationship between people and plants.” We talk about her journey from the corporate travel industry into herbalism, the dandelion that became one of her first plant allies, and what it means to relate to plants not simply as resources we consume, but as teachers, guides, companions, and members of our larger ecological community.
Our conversation ultimately is about the responsibility that comes with returning to relationship with plants: understanding ecological impact, sustainability, harvesting and sourcing practices, and the ways colonialism has disrupted and erased plant traditions and the cultural knowledge held by the people who have stewarded them. We end by considering a simple but powerful practice: becoming more curious about where the plants we eat and work with actually come from.
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